Broiled Flank Steak



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Broiled Flank Steak

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim excess fat from steak; score steak on both sides in 1 1/2 inch
squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top
with steak and then remaining onion slices. Combine lemon rind and next 6
ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak
occasionally. Remove meat from marinade and place on a lightly greased
rack in a broiler pan. Remove onion slices and discard marinade. Set aside.
Broil steak 4 inches from heat 6 to 8 minutes on each side.



Ingredients:

1 1/2 lb Flank steak
1 Onion, thinly sliced
1 ts Grated lemon rind
1/2 c Lemon juice
2 tb Sugar
2 tb Soy sauce
1/2 ts Salt
1/2 ts Dried whole oregano
1/8 ts Coarsely ground pepper
1 tb Butter, melted

Serves:

4 Servings 		 
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