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Broiled Flounder Fillets



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  • Cooking Time: N/A

Broiled Flounder Fillets

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut fish in serving pieces. Brush on both sides with olive oil. Roll in
bread crumbs. Broil about 4 minutes on each side or until fish flakes. In
meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
Cook over low heat, stirring occasionally until cheese melts. Whip smooth.
Arrange fillets on platter, garnish with lemon wedges, then pour sauce into
serving dish.



Ingredients:

2 lb Flounder fillets
-olive oil
3 c Grated bread crumbs
2 c Diced American cheese
2 ts Paprika
2 ts Dry mustard
4 ts Worcestershire sauce
1 c Beer

Serves:

1 Servings

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