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Broiled Ginger Beef Strips



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  • Cooking Time: N/A

Broiled Ginger Beef Strips

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm; slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal
bag, or cover pan and refrigerate for 6 hours or overnight, turning at
least once. Combine lettuce, radishes, and green onion tops in a large
bowl and set aside. Preheat broiler. Remove meat from marinade and place in
a single layer in large shallow baking pan. Place pan on broiler rack set
so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes,
until browned; turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture; pour pan drippings over meat, if desired.



Ingredients:

1/4 c Soy sauce
2 tb Vegetable oil
2 tb Water
1 ts Sugar
1 Clove garlic, minced
1 sl Fresh ginger
1 1/4 lb Beef top round, cut 1 inch
-thick
4 c Lettuce, thinly shredded
1/2 c Radishes, sliced
2 tb Green onion tops, sliced

Serves:

4 Servings

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