<-----googlescript--->

Turkey Cutlets Parmesan



  • Prep Time: N/A
  • Cooking Time: N/A

Turkey Cutlets Parmesan

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add
pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al
dente and peas are crisp tender. Reserev 1/2 cup pasta cooking water; drain
pasta. Return pasta, peas and reserved water to pot; add butter and 1/2 cup
parmesan cheese; stir. Cover; keep warm.

2. While pasta is cooking dip cutlets into egg whites, then coat with
crumbs. In a large non-stick skilllet, heat oil over high heat. Add cutlets
cook 2 minutes until browned on bottom. Turn cutlets over; sprinkle each
with 1T parmesan cheese. Place 3 tomato slices and 2 basil leaves
overlapping on each cutlet. Sprinkle with mozzarella; season with pepper to
taste. Cook 1 minute, Cover skillet with lid; cook 30 seconds, until cheese
is melted. Serve with pasta.

Ingredients:

2 c Small bow tie pasta
1 c Frozen green peas
1 tb Unsalted butter
3/4 c Grated parmesan cheese
4 4oz turkey breast cutlets
2 lg Egg whites lightly beaten
3/4 c Italian seasoned breadcrumbs
2 tb Olive oil
2 lg Plum tomatoes (sliced)
8 lg Basil leaves
1 c 4oz shreaded partskim mozzar
-ella cheese
Freshly ground pepper

Serves:

4 Servings

Flag as inappropriate