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Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon juice,
olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.
Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8
minutes or until shrimp are pink and tender. Garnish with parsley. In a
1-quart saucepan, combine reserved marinade and butter. Heat and serve with
shrimp.
1 1/2 lb Peeled, deveined shrimp
1/3 c Lemon juice
3 tb Olive oil
1/4 ts Thyme leaves
-chopped parsley and tops
1/2 c Butter or margarine
2 Cloves garlic, minced
2 1/2 ts Creole seasoning
1/4 ts Pepper
3 tb Chopped green onions
1 Servings