Almond Chocolate Mousse



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Almond Chocolate Mousse

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve
the sugar. Pour the hot sweetened cream over the chopped chocolate in a
large bowl and stir until the chocolate is melted and the mixture is
smooth. Set aside to cool completely.

Ingredients:

1 3/4 c Heavy cream
7 ts Sugar
8 oz Semisweet chocolate; chopped
3/4 ts Almond extract

Serves:

1 Servings 		 
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