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Broiled Orange Roughy



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  • Cooking Time: N/A

Broiled Orange Roughy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut fish into individual serving pieces. With butter or margarine, grease
a broiler-safe metal baking dish large enough to hold all pieces in a
single layer. Sprinkle chopped onion over the bottom. Arrange fish over
onion, skin side down.

In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt and
pepper. Spoon mixture over fish. Put pan on surface unit of stove and heat
several minutes. Immediately put under heated broiler and broil 5-8
minutes. When fish flakes easily with a fork, it is done. Serve with lemon
wedges. Serves six to eight.

MEMPHIS COMMERCIAL APPEAL

FOOD SECTION

Ingredients:

1 1/2 lb Orange roughy
1/2 Onion; chopped
1/2 c Fine dry bread crumbs
1/4 c Grated Parmesan or Romano
-cheese
1/4 c Finely chopped parsley
3 tb Olive oil
1/4 ts Oregano
1/4 ts Salt
Generous sprinkle pepper
Lemon wedges

Serves:

6 Servings

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