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Ultimate Chocolate Sauce



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Ultimate Chocolate Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a medium saucepan, stir together cocoa powder, dry sweetener and sea
salt. Add water, maple syrup, rice syrup and vinegar and stir until smooth
with a small wire whisk.

2. Place pan over medium-low heat and stir until mixture comes to a low
boil. Simmer 5 minutes. Remove from heat and add vanilla extract.

3. Cool slightly, then pour into a clean glass jar. Store refrigerated.
Sauce may be reheated slowly or served chilled.

Variations: For Mint Chocolate Sauce, add 1/4 teaspoon mint extract along
with the vanilla. For Orange Chocolate Sauce, add 1/3 cup heated orange
marmalade to sauce and add a tablespoon of Grand Marnier if desired. To
make Black Forest Sauce, add ‡ cup cherry preserves or jam or fresh
cherries in season. For Mocha Sauce, add 1 tablespoon instant powdered
espresso or instant coffee substitute to the cocoa in the basic recipe.

Ingredients:

3/4 c Unsweetened Dutch cocoa
-powder; sifted
1/2 c Maple sugar; or Sucanat
1/4 ts Sea salt
1/2 c Water
1/2 c Maple syrup
1 tb Rice syrup
1/2 ts Apple cider vinegar
1 tb Pure vanilla extract

Serves:

1 servings

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