Broiled Pork Chops

Categories: Pork

Serves: 6 Servings

Ingredients:

3/4 c Ketchup
3/4 c Water
2 tb Vinegar
1 tb Worcestershire sauce
2 ts Brown sugar
1 ts Salt
1/2 ts Paprika
1/2 ts Chili powder
1/8 ts Pepper
6 Pork loin chops; 3/4 inch
-thick

Instructions:
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce
heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place
chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each
side. Brush with remaining sauce. Continue broiling, turning and basting
occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved
sauce.

Recipe by: Lisa Andis via Taste of Home Oct/Nov '97

Posted to KitMailbox Digest by Cairn Rodrigues on May
14, 1998

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