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Broiled Rainbow Trout



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Broiled Rainbow Trout

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Recipe by: The Fannie Farmer Cookbook Preheat the broiler. Sprinkle the
cavity with salt and pepper. Rub the outside with oil. Place on an oiled
rack 5-inches below the broiler (at the second level) and broil for 5
minutes on each side. The skin will just be spottily charred and the flesh
moist and tender. Serve with lemon wedges.

Variations:

Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.

Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes
on the second side, pour 3/4 cup heavy cream over trout and broil another 5
minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1
tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1
teaspoon dried, crumbled.


Ingredients:

4 Rainbow trout
Salt
Freshly ground pepper
Oil
Lemon wedges

Serves:

4 Servings
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