Vegetable And Nut Croquette
Categories: Vegetarian | Veg2Serves: 1 servings
Ingredients:
- 2 sm Courgettes
- 1 sm Carrot
- 1 sm Onion
- 1 Clove crushed garlic
- 1 tb Chopped almond
- 1 tb Chopped walnuts
- 1 tb Chopped hazelnuts
- 1 tb Chopped parsley
- 1 tb Smooth peanut butter
- Poppy seeds
- Sesame seeds
- 2 tb Hazelnut oil
Instructions:
-----------------------------------SAUCE-----------------------------------
1 Red pepper
1 Green pepper
2 sm Potatoes
1 Sprig thyme
2 Bay leaves
1/2 Vegetable stock cube
1 ds Chilli sauce
1. Sweat the grated vegetables in 1 tablespoon of hazelnut oil and crushed
garlic on a low heat.
2. Add the chopped nuts and parsley.
3. Place the mixture in a clean tea towel and squeeze all the moisture from
the vegetables.
4. Roll the dry mixture into 8 small croquette shapes and then roll in the
poppy seeds and sesame seeds.
5. Separate the 2 peppers (one red and one green) and place into 2 separate
pans. Add the potatoes.
6. Separate all the other ingredients and divide into the 2 pans. (Add the
chilli sauce to red pepper mixture only.)
7. Bring both pans to the boil and simmer for 15 minutes.
8. Liquidise the 2 sauces separately and pass through fine sieves and
season with lemon juice, salt and pepper.
9. In a small frying pan heat the remaining hazelnut oil and brown the
croquette then place in a moderate oven for 12 minutes.
10. Serve on the 2 pepper sauces, garnish with chervil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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