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Vegetable Casserole



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  • Cooking Time: N/A

Vegetable Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine vegetables, onion mayonnaise, shredded cheese and water shestnuts
in lightly greased 9x13-inch baking dish. Combine cracker crumbs and melted
butter. Spread on top Bake at 350degrees for 20 to 25 minutes. Formatted by
Millie Ellis from the Redding Record Searchlight 5-298

Ingredients:

2 15 ounce cans mixed begetbld
1/2 c Chopped onion
3/4 c Mayonnaise
2 c Shredded cheddar cheese
1 Small can water chestnuts, d
1 Package cracker crumbs
1 Cube butter

Serves:

8 Servings

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