Vegetable Cheese Chowder with Beer
Categories: Veg07Serves: 4 servings
Ingredients:
- 1 10 oz. pkg. frozen mixed
- -vegetables
- 4 tb Butter or margarine
- 1/4 c Flour
- 1 ts Salt; if desired
- 1 ts Dry mustard
- 2 c Milk
- 1 ts Worcestershire sauce
- 2 c Shredded Cheddar cheese
- 1 c Beer
- 1 c Croutons
Instructions:
Prepare the frozen vegetables according to directions on package; drain and
set aside.
In a large saucepan, melt butter or margarine; stir in flour, salt, and
mustard. Cook over low heat, stirring constantly, until mixture is smooth
and bubbly, about 4 minutes. Remove from heat. Stir in the milk and
Worcestershire sauce.
Heat the milk mixture, stirring constantly, until it boils and thickens
enough to coat a spoon, about 4 minutes. Stir in the cheese.
Cook and continue to stir over medium heat until the cheese is melted,
about 5 minutes. Stir in the vegetables and beer, and bring the soup back
to a simmer. Garnish with croutons.
Recipe by: The Complete Book of Soups and Stews-Bernard Clayton Jr.
Converted by MM_Buster v2.0l.
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