Vegetable Crumble with Rosemary Nut Topping
Categories: Main course | Here's one | Earlier2Serves: 4 servings
Ingredients:
- 1 lg Onion
- 50 g Butter
- 900 g Mixed Vegetables; (e.g.
- -Carrots,
- ; Potatoes, Swede,
- ; Turnip, Parsnip)
- 250 g Tomatoes; (seeded and
- -chopped)
- 25 g Wholemeal Flour
- 150 ml Milk
- 150 ml Vegetable Stock
- Salt and Pepper
Instructions:
----------------------------------TOPPING----------------------------------
175 g Wholemeal Flour
50 g Chopped Mixed Nuts
1 ts Dried Rosemary
75 g Margarine
100 g Grated Cheese
--------------------------------TOMATO SAUCE--------------------------------
50 g Butter
1 md Onion; (finely chopped)
2 420 g Chopped Tomato Tins
4 Cloves Garlic
3 tb Tomato Puree
1 Red Pepper; (seeded and
-finely
; chopped)
2 tb Chopped Parsley
1 Bay Leaf
Salt and Pepper
1. Melt the butter in the bottom of a large casserole. Chop the onion and
saut‚ until transparent.
2. Add the rest of the prepared vegetables and turn in the butter. Cover
with a lid and cook gently for 10 minutes.
3. Stir in the flour and then add the tomatoes, milk, stock, salt and
pepper.
4. Bring to the boil, reduce the heat and simmer for 10 - 15 minutes - or
until the vegetables are just tender.
5. Pour the vegetables into an ovenproof dish. For the crumble rub the
margarine into the flour until the mixture resembles crumbs.
6. Work in the rosemary, cheese and nuts with a little salt. Scatter the
crumble over the vegetables and cooking a preheated oven set at 190ºc /
375ºf / Gas Mark 5 for 30 minutes, or until golden.
Tomato Sauce
7. Melt the butter in a frying pan and fry the onion gently until softened.
8. Add the tomatoes and their juices with the garlic, pepper and the tomato
puree.
9. Stir well and simmer for 10 minutes. Add the herbs and season to taste.
10. Simmer for a further 10 - 15 minutes to thicken the sauce. The sauce
can be blended down to make a smoother finished result. The sauce can also
be simmered for longer to make it thicker.
Converted by MC_Buster.
NOTES : Chef:Greg Robinson
Converted by MM_Buster v2.0l.
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