Vegetable Curry
Categories: Sainsbury4 | Sainsbury'sServes: 4 servings
Ingredients:
- 450 g Cauliflower; (1lb)
- 225 g Frozen or fresh peas; (8oz)
- 450 g Potatoes; (1lb)
- 50 g Butter or vegetable
- -margarine; (2oz)
- 3 ts Garam masala; up to 4
- 25 g Plain flour; (1oz)
- 450 ml Stock; (3/4 pint)
Instructions:
1. Break the cauliflower into florets and boil for a couple of minutes with
the peas. Peel the potatoes, cut them into good-sized cubes and boil for a
few minutes. Melt the fat, stir in the garam masala and allow it to cook
for a few minutes.
2. Melt the fat, stir in the garam masala and allow it to cook for a few
minutes.
3. Stir in the flour, and then add the cooked, drained vegetables and toss
until well coated. Stir well with a wooden spoon and gradually add the
stock, stirring until the sauce is smooth. Serve at once.
Converted by MC_Buster.
NOTES : Curries with vegetables are more subtle and interesting than meat
ones: they offer varied textures and flavours, enhanced in this recipe by
the spicy garam masala. Serve with Dhal and Fried Rice Memsahib.
Converted by MM_Buster v2.0l.
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