Vegetable Curry

Categories: Vegetarian | Veg2

Serves: 4 servings

Ingredients:

4 oz TVP chunks
1 pt Vegetable stock or cold
-water
1 lg Onion; chopped
2 Cloves garlic; chopped
Little vegetable oil
1 Heaped tbsp curry powder
1/4 ts Garam masala
1/4 ts Ground ginger
1 Apple; cored and chopped
; but not peeled
4 oz Mushrooms; sliced
2 tb Soya sauce
1 14 oz tin tomatoes; with
-their juice
2 Heaped dessertspoons of
-cornflour
10 fl Cold water

Instructions:
1. Soak the TVP chunks in the stock or water.

2. Fry the onion and garlic in a little oil until slightly softened.

3. Add the TVP, curry powder, garam masala and ginger and stir until
everything is coated with the spices.

4. Add the apple, mushrooms and chopped tomatoes, and simmer gently for a
few minutes.

5 Mix the cornflour with a little water, gradually adding the rest of the
water until it is all mixed.

6. Add the cornflour mixture to the pan gradually, until the mixture has
thickened, stirring all the time.

7. Cover and simmer gently for 20 minutes.

Serving Suggestion:

Serve on a bed of rice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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