Vegetable Curry

Categories: Barbara4

Serves: 1 servings

Ingredients:

1 tb Vegetable oil
1 c Chopped onion
2 1/2 ts Curry powder
1 ts Ground cumin
1 pn Crushed dried red pepper
1 c Half and half
2 c Cubed peeled potatoes
2 c Chopped tomatoes
2 c Broccoli flowerets
2 c Carrot slices
4 c Hot cooked rice
1/4 c Fresh chopped cilantro

Instructions:
Heat oil in large nonstick skillet. Cook onion in oil until tender, about
10 minutes. Stir in curry, cumin and red pepper. Stir in half and half. Add
potatoes and 1 cup of the tomatoes. Cover and simmer 10 minutes, stirring
occasionally. Add broccoli and carrots. Cover and simmer about 7 minutes,
stirring occasionally. Season with salt and pepper. Serve over rice.
Sprinkle with remaining tomatoes and cilantro. Yield: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Previous: Vegetable Curry | Next: Vegetable Curry