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Broiled Shrimp



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Broiled Shrimp

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice,
Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10
minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to
lowest rack in oven. Broil 6 minutes, turning shrimp every 2 minutes. Serve
shrimp in gravy with plenty of hot French bread for "dunking." Mrs.
Benjamin B. Edwards.



Ingredients:

Stephen Ceideburg
2 lb Shrimp
1/2 c Margarine
3 tb Lemon juice
2 tb Worcestershire sauce
1 tb Jamaican Choice Tropical or
-Pickapeppa sauce
1/4 ts Red pepper
1/2 ts Salt

Serves:

4 Servings

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