Broiled Shrimp Supreme

Categories: Main dish | Seafood

Serves: 4 Servings

Ingredients:

2 c Vegetable oil
1/4 c Catsup
1 sm Clove garlic; minced
1 ts Salt
1 ts Paprika
2 lb Shrimp; peeled and deveined

Instructions:
Combine first 5 ingredients in a bowl; stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in
a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat
but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3
minutes or until done. Serve hot. Yield: 4 to 6 servings.

NOTES : Submitted by Estelle Geno, Waco, Texas.

Recipe by: XSouthern Living 1979 Annual Recipes

Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

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