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Broiled Spanish Mackerel



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Broiled Spanish Mackerel

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broiling. Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe


Ingredients:

1 Spanish mackerel, 3 lb
1 Lemon, sliced
1 tb Salad oil
Parsley garnish
1 tb Butter
1 Sauce a la Maitre D'Hotel
1 Lemon, juice of

Serves:

1 Servings

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