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Broiled Spicy Shark



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  • Cooking Time: N/A

Broiled Spicy Shark

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 lb Shark fillets (3/4" thick)
1/4 c Chopped parsley
2 tb Seafood sauce or chili sauce
1/3 c Lemon juice
1 tb Chopped fresh basil -or-
1 ts Dried basil
1 Clove garlic; minced
1 tb Light soy sauce

Serves:

4 Servings

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