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OPTIONAL VEGETABLES
Mushrooms
Broccoli
Green beans
SAUCE
2 1/2 c Tomato sauce
1/4 c Soy sauce
1 ts Dried thyme
1 ts Dry mustard
1 ts Basil
2 ts Chili powder
1/2 ts Cinnamon
1/8 ts Sage
2 tb Dried parsley flakes
Mix together ingredients for sauce and pour over vegetables. Cook six hours
at high or 12 at low.
6 Potatoes; sliced
1 lg Onion; sliced
2 Carrots; sliced
1 Green pepper; sliced
1 Zucchini; sliced
1 c Corn; frozen or fresh
1 c Peas; frozen or fresh
1 servings