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Broiled Striped Bass



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Broiled Striped Bass

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a
lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the
cooking liquid by boiling, then add the chopped tomatoes and cook the works
until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives,
and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over
the bass fillets and serve. Recipe


Ingredients:

1 Striper, six-pound
1/2 c Shallots, chopped
1/2 c Mushrooms, chopped
1 Lemon
1 c Tomatoes, chopped, peeled
1 ts Chives, chopped
1 ts Parsley, chopped
1 tb Butter
2 c Wine, dry white
2 Egg yolks
1 c Cream sauce

Serves:

1 Servings
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