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Broiled Swordfish Mirabeau



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Broiled Swordfish Mirabeau

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of lemon which has an anchovy fillet and an
olive toothpicked into. Also for: Any thick, firm-fleshed fish such as
King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or
smoked mackerel. Recipe


Ingredients:

4 Swordfish steaks, 1-1/4"
2 tb Butter
1 tb Anchovy paste
1/2 c Olive oil
1 Lemon
4 Anchovy fillets

Serves:

1 Servings

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