Broiled Tomato Fish Fillets



  • Prep Time: N/A
  • Cooking Time: N/A

Broiled Tomato Fish Fillets

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

* use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with
paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking
dish, just large enough to hold fillets snugly in a single layer. Sprinkle
with lemon juice; let stand 5 mins. Saute garlic in remaining margarine
over med. heat for 2 mins. Stir in herbs. Sprinkle evenly over fish. Top
with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5"
from the heat for 5-10 mins. or until fish easily flakes. Cooking time will
vary with the kind of fish and thickness of fish.

Source Becel Margarine Booklet

Ingredients:

1 lb Fish fillets; *
2 tb Lemon juice
1 Clove garlic; minced
3 tb Light margarine
2 ts Dried oregano
2 ts Dried basil
2 lg Tomatoes; sliced
Salt and pepper to taste
1/4 c Grated parmesan cheese

Serves:

4 Servings 		 
Flag as inappropriate