Warm Cabbage Slaw
Categories: TasteofhomeServes: 12 servings
Ingredients:
- 16 c Cabbage; (about 3 lbs),
- Thinly
- Sliced
- 2 Cloves garlic; mince
- 1/4 c Vegetable or olive oil
- 1/2 c Green onions; sliced
- 2 tb Cornstarch
- 1/3 c Water
- 4 ts Soy sauce
- 1 ts Salt
- 1/4 c Slivered almonds; toasted
Instructions:
In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat
for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until
cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce
and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3
minutes or until mixture thickens. Place in a serving bowl; top with
almonds. Serve warm. Yield: 12-16 servings.
Submitted to RecipeLu List by Ruth
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
Previous: Warm Brussels Sprout And Spinach Salad with Bacon | Next: Warm Cabbage, Onion And Apple Slaw