Warm Carrot Salad with Caraway Dressing
Categories: Cklive06Serves: 4 servings
Ingredients:
- 1 lb Baby carrots; trimmed,
- -peeled
- 1 ts Toasted caraway seeds
- 2 tb White wine vinegar
- 2 tb Extra-virgin olive oil
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
Instructions:
Arrange carrots in a steamer and steam over boiling water, covered, until
tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk
together caraway seeds, vinegar, oil, pepper, and salt to taste until
dressing is emulsified. Add hot carrots and toss to combine. This recipe
yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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