Warm Champagne Dressing

Categories: Home6

Serves: 1 servings

Ingredients:

1/2 c Champagne vinegar
2 tb Sugar
1 ts Flour
2 ts Dry vermouth
1 ts Dijon mustard
1 tb Heavy cream
1 1/2 c Olive oil
Salt & pepper; to taste

Instructions:
Combine the vinegar, sugar, flour, vermouth and mustard in a small
saucepan. Bring to a simmer. Gradually whisk in the cream and the olive
oil, in a steady stream. Season with salt & pepper. Remove from the heat
and use.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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