Warm Duck Breast Salad with Apricots

Categories: Alive & | Cooking

Serves: 4 servings

Ingredients:

1 Duck breast; roasted and
-sliced,
; kept warm in foil
1/2 oz Butter
2 Red onions; sliced
2 Red peppers; sliced
2 Yellow peppers; sliced
6 Spring onions; thinly sliced
1 lg Bunc baby spinach
14 oz Canned apricots; drained,
-quartered,
; juice reserved for
; the
Dressing

Instructions:
------------------------------APRICOT DRESSING------------------------------
2 Cloves garlic; chopped
1 ts Chopped fresh ginger
4 ts Lemon juice
2 ts Soy sauce

Heat the butter in a frying pan, add the onions, spring onions and peppers
and cook until softened. Add the spinach and cook until just wilted. Place
the vegetables in a salad bowl.

To make the dressing, add the garlic to the pan and saut‚ gently. Add the
ginger, lemon juice, reserved apricot juice and soy sauce and heat through.

Arrange the duck and apricots on the vegetables and pour over some of the
dressing. Serve at once.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.

Previous: Warm Crab Meat Timbale | Next: Warm Duck, Orange And Beetroot Salad