Bronco Bread
Categories: BreadsServes: 6 Servings
Ingredients:
- Jim Vorheis
- 2 tb Softened butter
- 1/4 c Hot water
- 1/2 c Orange juice
- 1 1/2 tb Freshly grated orange rind
- 1 Egg
- 1 c Sugar
- 2 c Flour
- 1 ts Baking powder
- 1/2 ts Salt
- 1/4 ts Baking soda
- 1 c Fresh blueberries, or frozen
- -or canned, well-drained
Instructions:
Combine butter, water, orange juice and rind in a bowl. Add egg and mix
well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F
in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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