Whipped Mashed Potato with Goat's Cheese And Bacon

Categories: Big | Kevin | Little | Kevin

Serves: 4 servings

Ingredients:

1 lb Potatoes
Salt and freshly ground
-black pepper
2 tb Extra virgin olive oil
6 oz Goat's cheese; softest
-available
3 oz Lean bacon; finely diced
1 oz Butter
1 Clove garlic; peeled and
-crushed
2 tb Snipped chives

Instructions:
1 Cook the potatoes in boiling salted water, drain and return to the pan on
a low heat. Mash to a puree. Heat the butter in a frying pan, add the
bacon, garlic and chives, and cook with the bacon till crisp.

2 Add the olive oil and goat's cheese to the pureed potatoes and, using a
wooden spoon, beat until light and fluffy. Season with salt and pepper, mix
in the bacon mixture and serve.

Converted by MC_Buster.

Recipe by: Big Kevin Little Kevin

Converted by MM_Buster v2.0l.

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