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Broth Cooked Orzo with Lemon and Parsley



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Broth Cooked Orzo with Lemon and Parsley

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain &
reserve the stock for future use. Toss the orzo with the olive oil &
garlic. Season with the lemon juice, parsley, salt & pepper. Serve
imemdiately.

Ingredients:

1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 Garlic cloves, chopped
Juice of 2 lemons
1/2 c Parsley, chopped
Salt & pepper

Serves:

4 Servings

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