Whisky Sour
Categories: Worrall tho | Worrall2Serves: 1 servings
Ingredients:
- 6 Parts whisky
- 2 Parts lemon juice
- 1 Part sugar syrup
- 1 ds Egg white
- 1 ds Angostura bitters
- Glace cherry
Instructions:
Fill a cocktail shaker 3/4 full with ice. Pour in the whisky and sour it
with the lemon juice. Add the sugar syrup, a dash of egg white, the
bitters, and shake.
Strain and serve with a cherry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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