White Bean And Corn Relish

Categories: Essnce13

Serves: 1 servings

Ingredients:

1/2 lb White beans; soaked
-overnight,
; and rinsed
1 Bay leaf
1 c Freshly-shucked corn kernels
1 tb Chopped shallots
Olive oil; for cooking
1/2 c Small-diced cucumber
2 tb Small-diced red bell pepper
1 1/2 ts Chopped fresh thyme
1 tb Champagne vinegar
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Bayou Blast - {Emeril's
-Creole Seasoning}; see *
-Note

Instructions:
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.

In a small sauce pan cook the beans until tender; drain and rinse. Cooking
time depends on how old the beans are. In a small saute pan cook the corn
and the shallots in hot oil until tender, about 3 minutes. Season with salt
and pepper. Set aside to cool. In a small bowl combine the cooled beans,
cooled corn and shallots, cucumbers, peppers, thyme, vinegar and oil.
Season highly with the Bayou Blast. This recipe yields about 3 cups of
relish.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2247 broadcast 07-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

09-01-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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