<-----googlescript--->

Brown Honey Scones



  • Prep Time: N/A
  • Cooking Time: N/A

Brown Honey Scones

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey
in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut
out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe
from Edmonds Sure To Rise NZ Cookbook)


Ingredients:

3 c Wholemeal
4 1/2 ts Baking powder
1/2 ts Salt
1 tb Butter
2 tb Honey
1 c Milk, approx

Serves:

6 Servings
Flag as inappropriate