Brown Rice Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Brown Rice Casserole

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

source Netscape Veg. Recipes from: bminkAsecurenet.net

Bring 3 cups water to a boil, add rice, and cook about 45 minutes.
Meanwhile, saute onions and celery in a very smAall amount of water until
tender. Add tomatoes and mushrooms and bring to boil, then simmer. Mix
flour, seasonings and remaining water in separate bowl and then add to
vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup
casserole dish. Cover with rice and cook about 20 minutes at 350*.

Serves 6

Ingredients:

3 3/4 c Water
1 c Brown rice
1 c Celery, chopped
1/2 c Onion, chopped
1 cn (19 oz) tomatoes, chopped
2 tb Flour, white or Brown (green
-too depending on what you
-can use)
2 ts Chili powder
1 ts Salt
1/4 ts Garlic powder
1 c Frozen green peas, to match
-the flour of course
1 cn Chopped mushrooms

Serves:

6 Servings 		 
Flag as inappropriate