Brown Rice Peach Crisp
Categories: DessertServes: 12 Servings
Ingredients:
- 3 c Cooked brown rice
- 1 cn (29-oz) canned peach slices;
- -drained; cut in chunks
- 1/2 c Honey; divided
- 1/2 c All-purpose flour
- 1/2 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 1/4 c Butter
- 1/3 c Chopped walnuts (optional)
Instructions:
Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish.
Combine flour and spices in a small bowl; cut in butter until mixture is
crumbly. Sprinkle flour mixture over rice; drizzle with remaining 1/4 cup
honey. Sprinkle nuts on top, if desired. Bake at 350 degrees 30-35 minutes.
Serve warm.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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