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Brown Rice Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Brown Rice Pudding

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat milk to just below boiling and add rice. Beat eggs, add sugar,
vanilla and raisins. Combine with rice-milk mixture and pour into shallow
baking dish. Bake at 325 degrees for about 25 minutes until custard is
firm.

NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.

Ingredients:

2 c Cooked brown rice
2 1/2 c Milk
3/4 c Sugar
2 lg Eggs -or-
3 sm Eggs
1 ts Vanilla
1/2 c Raisins (optional)

Serves:

8 Servings

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