Brown Rice Saute with Parsley and Sage
Categories: Side dish | Rice | Vegetables | VegetarianServes: 8 Servings
Ingredients:
- 1 1/2 c Brown rice
- 3 tb Olive oil
- 2 Onions, diced
- 4 Carrots, shredded
- 1 tb Sesame seeds
- Salt and pepper, to taste
- 1 lg Bunch fresh parsley, chopped
- 1 ts Dried thyme
- 2 ts Dried sage
- 1 tb Soy sauce (opt'l.)
Instructions:
Wash the rice well under cold water, then place in a saucepan with water to
cover by 1/4". Bring to a boil over high heat, then turn the heat down low
and cover tightly. Simmer until all water is absorbed, approximately 1
hour. In a frying pan or wok, heat the oil and saute the onions until
golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to taste,
and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce
just before serving, if desired.
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