Brown Sugar Balsamic Glazed Oranges



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  • Cooking Time: N/A

Brown Sugar Balsamic Glazed Oranges <r T>

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.

Yield: 2 servings

This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.

Ingredients:

2 md Navel Oranges; Abt 1 Lb
2 tb Brown Sugar
1 tb Balsamic Vinegar

Serves:

2 Servings 		 
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