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Brown Sugar Ginger Snaps



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  • Cooking Time: N/A

Brown Sugar Ginger Snaps

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cream together the butter and brown sugar. Beat in the egg, vanilla,
ginger. Sift the flour, baking powder and salt, and then combine with the
other ingredients. This may be put in the fridge for a half hour or so to
make the dough easier to handle. Roll out cookies and cut. Put on an
ungreased baking sheet at 350 degrees for 10-12 minutes.


Ingredients:

1 c Butter, unsalted at room tem
1 c Brown sugar
1 Large egg yolk
1 ts Vanilla
1/2 c Finely chopped crystallized
1/4 ts Ground ginger
1 1/2 c Flour
3/4 ts Baking powder
1/2 ts Salt

Serves:

1 Servings
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