Brown Sugar Snaps



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Brown Sugar Snaps

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift
together the flour, soda, and cream of tartar. Cream butter. Gradually add
brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or
orange extract and vanilla. Beat well. Blend in dry ingredients. Chill
dough for easier handling. Shape into balls, using a rounded teaspoonful
for each. Place on ungreased baking sheets. Bake in moderate oven (375
degrees) 8 to 10 minutes until golden brown. *For use with Pillsbury's Best
Self-Rising Flour, omit soda and cream of tartar.

NOTES : "Developed by Ann Pillsbury"

Ingredients:

3 1/4 c Pillsbury's Best All Purpose
-Flour*, sifted
2 ts Soda
2 ts French's Cream of Tartar
3/4 c Butter
2 c Firmly packed brown sugar
2 Eggs; unbeaten
1 1/2 ts French's Anise Seed
1 ts French's Lemon or Orange
-Extract
1 ts French's Vanilla

Serves:

1 Servings 		 
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