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Brule Ice Cream



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Brule Ice Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup
sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add
to custard, stirring constantly. When cool, add the beaten egg whites,
cream and vanilla and freeze. Makes 1 gallon.

MRS MERRIE LEIGH ROBINSON

MARVELL, AR

Ingredients:

1 qt Milk
2 tb Gelatin
1/2 c Cold water
1 c Sugar
4 Eggs; separated
1 qt Cream
2 ts Vanilla
2 c Sugar

Serves:

1 Servings
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