Brunch Baked Cinnamon Kohlrabi



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Brunch Baked Cinnamon Kohlrabi

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until
they are tender-crisp when pierced with a fork, about 20 minutes. Drain &
cool.

Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from the
opposite end leaving 1/4" thick shells. Dice the pulp & set aside. Place
shells in a lightly oiled baking dish.

Preheat oven to 350F. In a separate bowl, toss diced pulp, onion,
cinnamon, oil & breadcrumbs. Press mixture into shells.

Bake uncovered until the onions are limp & caramelized, about 20 minutes.
Transfer to a warmed serving platter & keep warm. Reserve the liquid.

In a separate bowl, mix the arrowroot with the water, stirring until
completely dissolved. Set aside. Pour reserved liquid into a small
saucepan & bring to a boil. Remove from the heat & slowly add the
arrowroot, stirring constantly. Add more water as may be necessary so that
you have a sauce like consistency. Season.

Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve
immediately.

Ingredients:

6 md Kohlrabi bulbs, peeled
1 lg Sweet onion, chopped
1 ts Cinnamon
1 tb Sunflower oil
1/2 c Breadcrumbs
1 tb Arrowroot powder
2 tb Cold water
Salt & pepper
Parsley sprigs, to garnish

Serves:

6 Servings 		 
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