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Brussel Sprouts



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Brussel Sprouts

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut
Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt
Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour
Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

Ingredients:

12 md Size Fresh Brussel
Sprouts
1 tb Margarine
1/8 ts White Pepper

Serves:

2 Servings
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