Brussel Sprouts in Pecan Sauce



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Brussel Sprouts in Pecan Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan
and brown the pecans;do not let them burn. Pour the pecans over the Brussel
Sprouts and eat. Serves 4 to 6.


Ingredients:

1 lb Brussel sprouts; trimmed wi
3 tb Butter; unsalted
1/4 c Pecans; chopped
Salt and pepper to taste

Serves:

1 Servings 		 
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