Brussel Sprouts with Beer



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Brussel Sprouts with Beer

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim brussel sprouts of limp leaves, then cut an 'X' in the base of each
stalk. Bring a large pan of water to a boil, add sprouts and back back to a
boil. Boil 1 minute, then drain and run cold water over until cool. Cut
sprouts in half.
In separate skillet, saute bacon 3 minutes. Add garlic and saute til
bacon is crisp. Add sprouts and saute til warmed through. Pour in beer and
bring to a boil. Simmer till sprouts are crisp-tender, about 3 minutes.
Season with salt and pepper.
Place in gratin dish and reheat, covered at 350F for 10 minutes or till
hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy
Waverman's Fast & Fresh column in the Toronto Sun


Ingredients:

2 lb Brussel Sprouts
4 oz Bacon
2 Garlic cloves;chopped
1/2 c Ale

Serves:

8 Servings 		 
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