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Brussels Sprouts and Artichokes



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  • Cooking Time: N/A

Brussels Sprouts and Artichokes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook Brussels sprouts according to package directions. Drain. Arrange
Brussels sprouts and artichokes in a greased 1 quart casserole. Combine
remaining ingredients and spoon over vegetables. Bake, uncovered, at 425ΓΈ
for 6 to 10 minutes. Yield: 6 servings.

MRS. JACK L. GRAHAM

Ingredients:

1 pk (10-oz) frozen Brussels
-sprouts
1 cn (14-oz) artichoke hearts;
-drained
2/3 c Mayonnaise
1/2 ts Celery salt
1/4 c Grated Parmesan cheese
1/4 c Margarine; melted
2 ts Lemon juice
1/4 c Sliced almonds

Serves:

6 Servings
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