Brussels Sprouts Dijon

Categories: None

Serves: 12 Servings

Ingredients:

2/3 c Mayonnaise or salad dressing
2/3 c Sour cream
1/4 c Dijon mustard
1/2 ts Garlic salt
1 tb Worcestershire sauce
1 ds Hot sauce
4 pk (10 oz.) frozen brussels
-sprouts
3 tb Butter or margarine; melted
1/4 c Finely chopped pecans;
-toasted

Instructions:
Source: Southern Living magazine

Combine first 6 ingredients in a small saucepan; cook over low heat,
stirring frequently, until thoroughly heated. Keep sauce warm.

Cook brussels sprouts according to package directions 5 minutes, and drain
well.

Combine brussels sprouts, butter and pecans, tosssing to coat; serve with
sauce.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck"
on Dec 26, 1997

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