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Brussels Sprouts Souffle



  • Prep Time: N/A
  • Cooking Time: N/A

Brussels Sprouts Souffle

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper.
Add milk and onion and stir until thickened. Beat egg yolks and add to warm
sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts
and remove from heat. Beat egg whites until stiff and fold into hot
mixture. Turn into ungreased 2-quart souffle dish. Bake at 300ΓΈ for 1 1/2
hours and serve immediately.

Serves: 4 to 6

Ingredients:

1 pk (10 Oz) Frozen Brussel
-Sprouts
3 tb Butter
1/4 c Flour
1/2 ts Salt
1/8 ts Freshly Ground Pepper
1 c Milk
1 ts Grated Onions, or to taste
4 Eggs, separated
1 c Mozzarella Cheese, grated

Serves:

4 Servings
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